OUR MENU
Starters
Avocado Salad with Beets
$15
Citrus Vinaigrette, Almonds, Arugula & Radishes
Wild Chanterelle Toast
$25
Melted Fontina, Smoked Chicken & Soft Herbs
Fired Gems with Broccoli
$20
Potato Skordalia, Farro, Anchovy, Fried Capers
Winter TriColore Salad
$30
Belgian Endive, Walnuts, Burrata & Cara Orange
Kale with Herb Dressing
$12
Radishes, Carrot Chitarra, Bautista Farms & Pepitas
Main Courses
Six Cheese with Bacon
$20
Cream Sauce, Fontina, Gruyere & Avila Valley Apples
Pepperoni & Roast Peppers
$25
Tomato Sauce, Milk Mozzarella, Herbs & Parmesan
Kale with Herb Dressing
$12
Radishes, Carrot, Bautista Farms & Toasted Pepitas
Winter TriColore Salad
$30
Belgian Endive, Walnuts, Burrata & Cara Orange
Slow-Braised Lamb Ragu
$40
Bautista Farms Beet Greens, Swiss Chard, Sugar
APPETIZERS
Grilled California fish
$45
Harissa, Raita, Meyer Lemon Cous & Mint
Grilled 140z Ribeye Steak
$25
Brasero Roasted Gratin & Avocado Chimichurri
Six Cheese with Bacon
$30
Cream Sauce, Fontina, Gruyere & Avila Valley Apples
Slow-Braised Lamb Ragu
$50
Bautista Farms Beet, Swiss Chard, Sugar Snap Peas
Avocado Salad with Beets
$15
Citrus Vinaigrette, Almonds, Arugula & Radishes
Desserts
Blueberry Cream Puff
$20
Blueberry Compote, Meyer Lemon Ice Cream
Fresh Kiwi Vanilla Pastry
$15
Vanilla Pastry Cream, Kiwi Jam dr Citrus Sherbet
Toasted Ice Cocoa Cake
$25
Sea Salt Caramel, Crunch & Vanilla Bean Ice Cream
Vanilla Pastry Cream
$25
Vanilla Pastry Cream,Jam wiped dr Citrus Sherbet
Orange Kiwi Vanilla Pastry
$18
Jam wiped Vanilla Pastry Cream, dr Citrus Sherbet
